2025-02 E3SM All-Hands Meeting
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ONCE REGISTRATION IS CONFIRMED, ATTENDEES ARE TO BOOK LODGING BY 2/03/2025
*This is an in-person event, only, so please plan accordingly.
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POINTS OF CONTACT:
Technical Contact #1: David C. Bader (bader2@llnl.gov)
Technical Contact #2: Renata McCoy (renata@llnl.gov)
Administrative Contact: Angela Jefferson +1-209-275-3294 - Cell (jefferson9@llnl.gov)
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How to upload presentations: Edit the agenda page → position your cursor next to your talk → then drag and drop your presentation there → then publish the page. The post will show up as a little square within the agenda.
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WIFI:
WI-FI HUBS (Backup option)
Hub No. | Phone No. | Wifi Name | Password |
1 | 925-918-7550 | VERIZON-R500L5_42 | 75bea915 |
2 | 925-918-1758 | VERIZON-R500L5_4A | a7d81b46 |
3 | 925-918-7102 | VERIZON-R500L5_7E | 4baee751 |
4 | 925-918-1080 | VERIZON-R500L5-7A | 2b4bb5a2 |
5 | 925-918-7732 | VERIZON-R500L_6E | 4b8815ef |
6 | 925-918-1896 | VERIZON-R500L_3A | 0a5d29eb |
7 | 925-918-3094 | VERIZON-R500L_86 | dce5377a |
8 | 925-918-7777 | VERIZON-R500L_FA | f4a840a6 |
9 | 925-918-1374 | VERIZON-R500L_B2 | 58817da1 |
10 | 925-918-7819 | VERIZON-R500L_66 | 60d9f901 |
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Beverage Service SCHEDULE (food will not be served):
Coffee and Tea will be available until vessels are empty.
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Kachina Southwestern Grill (onsite at hotel property)
Book Restaurant Reservations online
Place CARRYOUT ORDERS online at least 30 minutes in advance, for pick up.
Daily - Breakfast: 7 - 11 AM | Lunch: 11-2 PM | Happy Hour: 2 - 5 PM | Dinner: 5 - 10 PM
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